1. The art of cooking :
پدیدآورنده : composed by Maestro Martino ; edited and with an introduction by Luigi Ballerini ; translated and annotated by Jeremy Parzen ; & with fifty modernized recipes by Stefania Barzini
کتابخانه: کتابخانه مطالعات اسلامی به زبان های اروپایی (قم)
موضوع : Cooking-- Italy, Early works to 1800,Cooking, Italian, Early works to 1800
رده :
TX723
.
M3126513
2005
